Chocolate Fondant Blend

£8.49

Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try!

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Origin: Blend. Brazil. Ethiopia. India

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Bourbon. Catuai. Heirloom. Robusta

Process: Washed. Natural

The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!

If you're looking for something really bold & punchy but also super luxurious and amazingly tasty, you need to try our chocolate fondant blend!

We took our best selling coffee beans, chocolate brownie blend, and experimented with various tweaks to try to deliver even more punch & depth of flavour.

We ended up upping the % of Ethiopian Djimmah mocha, but at a slightly darker roast, and the result is simply stunning!

This is awesome for espresso, but it's also great via cafetiere, filter, Aeropress and Moka pot.

How it Tastes

This is basically an amplified version of our chocolate brownie blend, it's the same blend of beans but with the addition of more of the mocha Djimma at a more developed roast.

If you imagine the molten chocolate that oozes from a chocolate fondant, that deep chocolate flavour often with toasty notes, this is what this coffee reminds me of the most, hence the name.

If you like the chocolate brownie blend but you sometimes want something even more bold & indulgent, you'll love this!



Brazil Ethiopia & India

This is a blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

It's the same beans used for our chocolate brownie blend, but with a higher percentage of the mocha Djimma (at a more developed roast profile) to deliver even more depth of flavour!

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Customer Reviews

Based on 215 reviews
87%
(188)
8%
(18)
2%
(4)
1%
(3)
1%
(2)
M
Mr K.S.J.

Chocolate Fondant Blend

S
Stephen L.
Great coffee, great service

I’m no expert so cannot give a definitive opinion of this coffee, but I like the results I am getting using a double espresso as the base for an americano. It produces quite a strong but smooth coffee that I like. There are still lot more styles to try yet though, hence the 4* review rather then a full 5*.

G
Gerry N.
Great value

I am enjoying the flavour. Works great in a piccolo style drink

D
Darren C.
Makes a lovely brew...

First time espresso maker, ordered a Sage Barista Express Impress. Got the 2 free packs of beans, but they were OK.
Next I ordered the Chocolate Fondant blend, and was excited to try it after reading the reviews for it, and they're not wrong! Makes a really good brew and have followed the "dial-in" recipes.
I prefer a long black/Americano, so this suits my needs. Would order again, but might try other blends too.

A
Alex S.
Fantastic Coffee

My new go to coffee!

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