White Bean Turkey Chili
There’s nothing better than curling up with a warm bowl of White Bean Turkey Chili featuring our House Blend Turkey Seasoning. Creamy, hearty, and ready in just 30 minutes, it’s...
Hot Pot with Three Sauces
This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping sauces.
Preparation Instructions:
- Make a broth with the chicken broth, water, garlic, ginger, cilantro, star anise, and cinnamon. Bring to a boil in a small pot.
- Dip the sliced meats and vegetables in the simmering broth one at a time or in small batches; chicken and beef should cook for 30 to 60 seconds. Serve with the dipping sauces.
Sesame Dipping Sauce:
Toast the sesame seeds and puree all ingredients in a food processor or blender.
Garlic Dipping Sauce:
Stir together all ingredients until the sugar is dissolved.
thespicehouse.com
More About This Recipe
Thai garlic chili sauce and Hoisin sauce are also good for dipping.
Wowwwww I used this recipe for the dipping sauces and oh my, they were delicious! Basically the restaurant sauces and absolutely delish! Thanks for sharing! I would probably add more sugar to the sesame sauce but even without extra it was yum!