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Free jar of Garlic with code GARLIC25
This is the chile pepper to use whenever a recipe calls for "red pepper flakes." Many Mexican, South American, and Asian recipes call for red chile peppers, but it's in Italian cuisine where these pepper flakes are most popular. There's a reason why they're also referred to as "pizza pepper!" Use a pinch to add a modest heat to Italian pasta dishes, Asian stir-fry, and South American adobos. Crushed red pepper ranges from 15,000 to 45,000 on the Scoville heat scale.
Chiles
Customers consistently appreciate the freshness and vibrant flavor of these crushed red chiles, praising their effectiveness in enhancing a wide range of dishes from pizza to morning eggs. Many enjoy the ability to control the heat level, making it a versatile kitchen staple that significantly elevates the taste of meals.
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Spices
Chiles, Crushed Red Flakes
These are so pretty to look at and taste great too.
Chiles, Crushed Red Flakes
Best flavor and heat of any crushed red chile flakes I’ve used. Thanks!
Chiles, Crushed Red Flakes
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