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Shallot & Herb Roasted Potatoes
These oven-roasted shallot & herb potatoes are crisp, flavorful and easy to make.
Preparation Instructions:
1. Preheat oven to 400 degrees F.
2. Coat potatoes with extra-virgin oil and season with Lakeshore Shallot & Herb Seasoning.
3. Place potatoes in a single layer on a sheet pan. Roast 30-45 minutes, until golden brown.
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More About This Recipe
Herb roasted potatoes are a perfect side dish to compliment any entree, like this Steak au Poivre. Our Lakeshore Shallot & Herb Seasoning contains chives, scallions, green peppercorns, and shallots - all of the herbs you need to make incredible herb roasted potatoes.
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Hi Paula,
You might enjoy trying our recipe for, “Bone Bone Broth & Red Wine Gravy.”
That would be a good sauce for roasted potatoes.
How about a pan sauce?. Most recipes call for shallots. Any advice appreciated.