To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
A fun way to add a new flavor profile to your summer grilling.
About This Blend
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.
Ingredients
Paprika, bell pepper, New Mexico red pepper, garlic, onion, kosher salt, aji amarillo, habanero.
Spice Highlights
Processing
ground
Taste Notes
hot, garlic, zesty
Perfect For
grilled chicken, seafood
Review Summary
39 reviews
Perfect For Chicken
Great For Grilling
Versatile Seasoning
Many customers appreciate the balanced heat and vibrant flavor of this blend, finding it a perfect addition to a variety of dishes, especially chicken. Its versatility shines as it complements everything from grilled meats to veggies and even dips. Users enjoy experimenting with it, reporting excellent results each time.
The Peri Peri is amazing and versatile. We've used it in many different dishes.
T
Thomas S.
Peri peri is not piri piri
But it was excellent. I’d call it spicy southwest blend. Nice orange warm color. Hot but not overly
R
Rebecca
Veri veri good peri peri
Good and tastes like peri peri should.
B
Bruce B.
Excrlent Blend
I don't always have the ingredients to make a good Peri Peri; the sSpice House blend of spice and herbs are the clostest to mine from scratch. It is a great save all the time. I may just keep the Spice House as my go to.
