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Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough, it begins to crystallize and is stirred vigorously until it becomes granulated. This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes.
Ingredients
Maple sugar
Spice Highlights
Review Summary
- Versatile Sweetener
- Baking Enhancer
- Oatmeal Topping
Customers appreciate the versatility and distinct flavor of this sweetener, finding it enhances a variety of dishes from baked goods to breakfast staples. Many enjoy its subtle maple taste, noting it adds a unique twist to recipes like oatmeal, cookies, and beverages. The product has become a popular staple in their kitchens for its ability to elevate both sweet and savory dishes.
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My husband added this maple sugar to his maple bacon recipe this year. Sooo good!
This is such a treat stirred into coffee!
Very good on a baked sweet potato with butter
great in coffee, oatmeal, buttered cinnamon toast.
Been looking for a salt free chili powder that wasn't super hot and the Spice House hit it out of the park. The cinnamon and chai are delicious. I'm so glad I gave your shop a try!