Sprinkle on top of banana bread before putting in the oven for a sweet, spicy and crunchy top.
Make an at-home iced coffee taste extra special with this flavored sugar blend.
Add to French toast for a dash of sweetness.
It can also be your new secret ingredient for homemade pie crusts or apple crisps.
About This Spice
The blend--created by the founder of the Spice House--begins with premium small-batch vanilla sugar, to which we add freshly ground Vietnamese Saigon cinnamon and a small amount of aromatic ground Indian cardamom. This flavored sugar blend is perfect in tea and reminiscent of the Middle Eastern tradition of flavoring coffee with cardamom. This blend was formally named, "Chicago Old Town Spiced Sugar."
Customers appreciate the delightful flavor and versatility of this sugar blend, using it in a variety of dishes from breakfast favorites like oatmeal and toast to baking treats like cookies and pastries. The unique spices, particularly the hint of cardamom, elevate ordinary meals, making it a favorite addition to their kitchens.
I have always loved cinnamon sugar on toast or a latte, but this version is so much better! The cardamon adds a whole new dimension that makes me want to eat it straight out of the bottle! Highly recommend.
K
K.
Delicious!
This mix is delicious on so many things! Great flavors to sprinkle on my oatmeal, toast, or the final touch on chai latte foam.
K
Kathy S.
Breakfast joy
Most amazing flavored sugar!
Kids love it for cinnamon toast!
I sprinkle on cakes and pies for a extra special topping, and for rolling my snickerdoodle cookies in before baking !
And perfect hostess gift!
J
Jeanne P.
Been using it for years—morning oatmeal—since it was Chicago sugar—
R
Renae S.
Awesome lightly sprinkled on oatmeal!
My family loves it lightly sprinkled on morning oatmeal with fresh fruit.
