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Back of the Yards Garlic Pepper Butcher's Rub

The Spice House

garlic pepper butcher's rub

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

garlic pepper butcher's rub

garlic pepper butcher's rub

Best Seller

Back of the Yards Garlic Pepper Butcher's Rub

Proprietary Blend

Pairs with Beef

Quality

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

Jar, 2.4oz. $9.99
Flatpack, 2.4oz. $9.79
Bag, 8 oz. $20.49

Jar 2.4oz. $9.99 ▾

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The Spice House

Staff Tips & Tricks

Garlic + Pepper = WOW!
Great for steaks, burgers, ribs, and chicken.
Try this on anything you grill for a nice garlic and pepper crust.
Also great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing.

About This Blend

A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood of Chicago, south of 39th Street between Halsted and Western.

Ingredients

Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.

Spice Highlights

Processing

coarse mix

Taste Notes

garlic, robust, savory

Perfect For

grilled meats, burgers

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This recipe has become an overnight classic! I was preparing a recipe, and noticed that the spice ingredients were in the new blend I had bought--Back of the Yards Garlic...

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Slow Cooked Italian Beef

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Smoked Stockyard Beef Shank

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Inspired by the Union Stock Yards of the Chicago old days, this slow smoked treat will turn some heads! Featuring our best-selling Back of the Yards Garlic Pepper Rub. This recipe...

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This is my signature dish which I serve for all of the Jewish holidays. Unlike the traditional brisket with potatoes, carrots, and onions, this is a tangy variation that shines...

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Quick Chicken Soup

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I work long hours and don't have time to cook during the week. I wasn't feeling too well and wanted some chicken soup, but didn't have time to make it...

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These extra savory cornbread muffins are great side for fried chicken or roasted...

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Enjoy this hearty beef pot roast with mushrooms and bacon. Best served with crunchy bread to sop up the delicious pan juices.

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Oven Roasted Potatoes

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This recipe has become an overnight classic! I was preparing a recipe, and noticed that the spice ingredients were in the new blend I had bought--Back of the Yards Garlic...

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This is a modified recipe to make use of the superior spices that The Spice House has to offer. It has become a family favorite.

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