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Submitted by: Geoff Marshall from Chicago, IL
Yield: 1 cup
Combine all ingredients in a mixing bowl and whisk together.
Allowing the sauce to sit for at least one hour to allows flavors to marry.
This sauce will keep in the fridge for one week, when sealed in an air-tight container.
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Simple but flavorful anytime spread or chicken salad mayo with a fun kick. And thanks for a salt-free alternative for those on sodium restricted diets. I use a number of Spice House salt-free blends as a base for my cooking.