Parmesan Peppercorn Salad Dressing
Great for a chopped salad or thin this recipe out to make a delicious dip for vegetables.
Yogurt Dressing with Indian Spices
First place winner at the Wisconsin State Fair, 2011
Submitted by: Susan from New Berlin, WI
Preparation Instructions:
- Whisk all ingredients together in a small bowl and store, covered, in the refrigerator until serving time.
- Serve over mixed greens, or any salad featuring mandarin or sliced oranges.
Photo by Sarah Hauser.
thespicehouse.com
I loved this salad dressing! It has such a refreshing taste. I chopped up the random veggies in the fridge (carrot, red onion, mint, red and green cabbage, cucumber, tomato), then added garbanzo beans. This dressing is so versatile and I imagine it would be great with other combinations.
I like so much spice house
Very delicious. It’s doubly nice that it’s a good summer recipe to accompany any Indian Food and like other people had said, no oil. The taste really makes you feel like your in India.
Just made this with red wine vinegar (in lieu of cider) and added half tsp of salt and my god it’s deliciosa – perfect healthy alternative to oil-based dressings!
Yummy…
We had a dinner guest over tonight and I made this dressing to go on a salad – as a starter before our lamb curry. It was excellent. Everyone enjoyed it.
This will be my go to recipe when making Indian…which we have a lot.
Can’t wait for another Indian curry night with guests.
Delicious.Taking to a dinner tonight and making a double recipe. Cannot imagine not being asked for the recipe. Thank you for sharing. Always looking for great salad dressing recipes as I make all my own.