
Lavender-Shallot Vinaigrette
Spice up your cooking with our newest spices & blends.
Submitted by: Stephanie S. from Milwaukee, WI
Yield: 3 ounces
Whisk all ingredients together.
Salt to taste.
This dressing can be kept in the refrigerator for up to one week. Try adding a bit of fresh lemon zest for extra brightness.
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