Our Crystallized Ginger Nibs begin their journey as fresh ginger roots, carefully harvested and chosen for their robust flavor. They are then candied in a sugar syrup until they achieve that perfect balance between spicy kick and sugary bliss. The result? Nibs that are chewy, flavorful, and radiate a lingering warmth. Whether you’re sprinkling them over desserts, blending them into your trail mix, or savoring them solo, these nibs add an unexpected twist of excitement.
Our dedication to quality is unparalleled. Each batch of Crystallized Ginger Nibs is crafted with care, ensuring that the natural goodness of ginger is retained while achieving that crave-worthy crystalline coat. Packaged with precision, we guarantee freshness, potency, and a burst of flavor in every nibble.
Almost any dish that calls for ground ginger can be made even tastier by including these nibs. Enjoyed as a candy since the days of Marco Polo, crystallized (or candied) ginger is created by cooking young slices of ginger root in cane sugar syrup. Ginger nibs make great decorations and are lovely in baked goods, trail mix or granola.
Crystallized Ginger Nibs Key Features:
Harmonious Blend: Perfectly marries the spicy zing of ginger with a delightful sugary finish.
Top-Quality Ginger: Premium ginger is carefully selected to ensure a rich flavor profile.
Culinary Delight: A versatile ingredient that can be used in a myriad of dishes, from baked goods to salads.
Nicely uniform in size at 1/4-inch.
Ingredients
Ginger, sugar.
Spice Highlights
Processing
candied
Taste Notes
sweet, spicy, warm
Perfect For
baked goods, gourmet treats
Review Summary
48 reviews
Versatile Baking
Convenient Flavor
Great For Snacking
Customers appreciate these crystallized ginger nibs for their convenience and versatility in cooking and baking. They enjoy using them in various recipes, from ginger cookies to scones and stir-fries, and love the burst of ginger flavor without the hassle of chopping. Many find them to be a delightful snack on their own.
I love them and use them all the time. The only thing I would sugget it to use a little less sugar. I end up having to shake them over a sieve to get rid of some of it...
S
Stuart R.
Ginger, Crystallized Nibs
G
Granny A.
Wonderful!
I am still looking for recipes for these crystals. Meanwhile, I have been adding some to my morning tea and even popping one or two in my mouth as a quick mouth-waker-upper. I will absolutely buy this again!
T
Tonie O.
Crystallized Ginger
Loved them as it was the holidays and couldn’t find in the store
