The uniqueness of Korintje Ground Cassia Cinnamon lies in its singular flavor profile. Unlike its counterparts, this cinnamon variant boasts a stronger, more pronounced spiciness, complemented by its signature sweet undertones. It's fine ground consistency ensures a seamless blend, making it an ideal choice for baked goods, stews, and aromatic beverages. Whether sprinkled atop a latte or infused in a heartwarming curry, the depth and richness of this cinnamon are unmistakable.

In the grand tapestry of spices, the Korintje Ground Cassia Cinnamon stands as a testament to Indonesia's rich spice heritage. Each pinch carries with it the age-old traditions of Indonesian farmers.

Korintje Ground Cassia Cinnamon Key Features:

• Authentic Indonesian Essence: Sourced directly from the Sumatran highlands, ensuring genuine flavor and aroma.
• Robust Flavor Profile: Offers a stronger, spicier taste, contrasted with a hint of sweetness, setting it apart from other cinnamon varieties.
• Fine Consistency: Ground to perfection, ensuring easy incorporation in various culinary preparations.
• Culinary Versatility: An ideal addition to both sweet and savory dishes, elevating their flavor profile.
• Pure and Premium: Free from additives and artificial preservatives, providing an unadulterated taste experience.

Dive deep into the flavorful essence of Indonesia with Korintje Ground Cassia Cinnamon, and allow your culinary creations to dance to its exotic rhythm.

Korintje cinnamon accounts for most of the cassia cinnamon we import to the US. Although it lacks the depth of Vietnamese cinnamon, it has lovely flavor with a bit of bite. This is a popular choice among bakers as it has a good and well-known flavor. Use this cinnamon for baking, mixing it in coffee, or on your oatmeal in the morning.