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Once used in Victorian icing recipes, rose water is now a common ingredient in Middle Eastern cuisine. However its limits are not confined to that region, for it is seeing a rise in popularity because of its many uses. It is being included in both sweet and savory recipes, from being a staple to make rose harissa to being added to whipped cream for fruit desserts. Try it also when making rice or use it to make your own innovative cocktail.
Ingredients
Rose water
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So, I actually use this rose water as a natural, gentle cleansing water in lieu of a cleanser. I put it on a cotton round and gently wipe it all over my face in small circles. And it works really well! It controls my oil production, helps clear up break-outs, and reduces redness and irritation all without drying out my skin. I use it in the morning and at night before bed. If you're interested in trying out natural skincare, give this a try.
I used this to make the rose lemonade and we loved it so much I already ordered more. I decided to give orange blossom water a try using the same recipe but adding two teaspoons orange blossom instead of the tablespoon of rose, and both were amazing.
was exactly what i expected,thank you