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Submitted by: Angelique from Brown Deer, WI
Yield: Your choice
Put oil and corn into a lidded saucepan and heat, shaking pan frequently, until corn is popped (remove from heat when popping slows to less than 1 pop every 2 seconds). Shake spices in right after its done and still hot so that it sticks well.
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Picture cheesy as lazily relaxing on an innertube while on the lazy river…….spicy being all of the little kids bopping up and down around you……two different experiences at once!!!!
Try this one at least once….