Our Marrakesh Market Blend was created at the special request of Chicago's Field Museum of Natural History. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite. It is delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mixture is also wonderful on sweet potatoes and winter squash. This blend was previously called 'Moroccan Spice Mixture.'
Customers appreciate the balanced flavor profile of this spice blend, which enhances a variety of dishes, from roasted vegetables and meats to soups and rice. Its warm spices evoke a touch of Moroccan cuisine, making meals delicious without overwhelming heat. It's a versatile option that elevates everyday cooking with ease.
I made the Moroccan Grilled Chicken Thighs recipe tonight on a pellet grill with hickory pellets and the results were great. I ran the temperature much hotter (400 to 500F) than the recipe called for and also grilled the onions from the marinade at the same time. Very reminiscent of a good Tandoori chicken flavor. Both the wife and the cats approved.
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Anonymous
Great depth of flavor
I loved this on halved and roasted sweet potatoes. It added great depth of flavor without being overpowering.
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John M.
New Pork (chops or Tenderloin) Favourite!
Bit of this as a rub before baking or grilling pork is the absolute best. Spent part of my childhood living near Morocco. This is full of memories for me!
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Mark H.
Perfect Moroccan spice blend.
Its perfect in Tagines or anything North African, nice amount of heat too!
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Dennis M.
OMG
This is so rich and deep in flavors it’s awesome. It was recommended to me by one of the sales people, and talk about a good recommendation! I just made a lamb curry with it that’ll make your toes curl.
