Herbes de Provence

Name: Herbes de Provence
Brand: The Spice House
SKU: FG-314210-JAR
Price: 8.49 USD
Availability: InStock

Proprietary Blend

Global Flavor

Quality

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit, poultry, and ratatouille.

Jar, 0.8oz. $8.49
Flatpack, 0.8oz. $8.29
Bag, 2 oz. $11.99

Jar 0.8oz. $8.49 ▾

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Pick up available at Chicago Store

Usually ready in 2 hours

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Chicago Store

Evanston Store

Naperville Store

Staff Tips & Tricks

This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken.
Mix with lemon juice and olive oil for a quick salad dressing or marinade.
Toast + Goat Cheese + Herbs de Provence = The Perfect Treat.
For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil

About This Spice

Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil, tarragon, and chervil bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note.

Ingredients

Rosemary, savory, basil, thyme, tarragon, fennel, oregano, dill, marjoram, chervil, lavender.

Spice Highlights

Processing

dried

Taste Notes

sweet, earthy, floral

Perfect For

ratatouille, poultry

Flavorful Seasoning
Versatile In Dishes
Fresh Aroma

Customers appreciate this blend for its versatility, using it in a wide array of dishes, from soups and stews to salads and scrambled eggs. The fresh aroma and rich flavor enhance meals without overpowering them, making it a staple in many kitchens. Users enjoy its quality and convenience, finding it a reliable go-to seasoning.

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Recipes

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The centerpiece to your holiday feast is what holiday memories are made of. The excitement begins with the first whiff of aromatic herbs. We love our poultry stuffing seasoning and...

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I made this up so the vegetarians could share in a non-meat entree. Its delicious with the kale and cauliflower.

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I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.

I have been making this for years. I finally quantified it so that...

Toasted Brie Bread

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I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

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This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're...

This is a simple peasant dished that is both easy and very inexpensive...

Bay Scallops Provencal

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Scallops, bacon, apples, and mushrooms sautéed to perfection.

Herbes de Provence Infused Oil

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thanksgiving-recipes turkey United Chicken

The centerpiece to your holiday feast is what holiday memories are made of. The excitement begins with the first whiff of aromatic herbs. We love our poultry stuffing seasoning and...

The centerpiece to your holiday feast is what holiday memories are made of....

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Baking Bread bread-recipes Christmas + 8 More

A comforting side dish, vegetarian main or delicious stuffing for Thanksgiving. This dish comes together quickly and can be prepped the day before.

A comforting side dish, vegetarian main or delicious stuffing for Thanksgiving. This dish...

Chicken under a Brick

Barbecue & Grilling North Europe Poultry South Europe

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...

This was one of my first tries with the Himalayan salt blocks (8x8x1.5),...

Veggie Loaded Macaroni and Cheese

Pasta United Chicken Vegetarian

I made this up so the vegetarians could share in a non-meat entree. Its delicious with the kale and cauliflower.

I made this up so the vegetarians could share in a non-meat entree....

Herbs de Provence Chicken

France North Europe Poultry United Chicken

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.

I have been making this for years. I finally quantified it so that...

Toasted Brie Bread

Appetizers & Snacks Baking Breakfast France + 1 More

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

I started serving this at brunches with the girls. It instantly turned into...

Peasant-Styled Roasted Chicken

North America Poultry

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're...

This is a simple peasant dished that is both easy and very inexpensive...

Bay Scallops Provencal

France North Europe Seafood

Scallops, bacon, apples, and mushrooms sautéed to perfection.

Herbes de Provence Infused Oil

France North Europe Sauce

Herb Roasted Turkey with Porcini Mushroom Gravy

thanksgiving-recipes turkey United Chicken

The centerpiece to your holiday feast is what holiday memories are made of. The excitement begins with the first whiff of aromatic herbs. We love our poultry stuffing seasoning and...

The centerpiece to your holiday feast is what holiday memories are made of....

Savory Bread Pudding with Mushrooms and Leeks

Baking Bread bread-recipes Christmas + 8 More

A comforting side dish, vegetarian main or delicious stuffing for Thanksgiving. This dish comes together quickly and can be prepped the day before.

A comforting side dish, vegetarian main or delicious stuffing for Thanksgiving. This dish...

Spices

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The whole herb garden!

Always wanted to try this blend but the tarragon made me pause as I'm not a big fan of anise flavor. I needn't have worried! There are so many wonderful flavors in this blend and they all come together for one amazing flavor! This has a bright, mild, singular flavor that is wonderful in soup, rice, or on a salad. Add to softened butter to spread on bread!

New Discovery

I thought I wasn't going to like it but then gave it a try, and wow it is so delicious. I put it in chicken noodle soup, ratatouille, and to make a quick French dressing. I'm surprised how much I end up using it.

Herbes de Provence

So Delicious!

First time trying the Spice House’s Herbs de Provence. Very flavorful and aromatic. Used it to season roasted cauliflower steaks-even my cauliflower-hating husband loved it. So good!

Excellent blend

This is my standard herbes de Provence blend because the flavors are well balanced and do not have the harsh flavors that some other herbes de Provence blends have. Delicious. Works well in soups, sauces, compound butters, salad dressings, and dips.

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Staff Tips & Tricks

About This Spice

Ingredients

Spice Highlights

Review Summary

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Customer Reviews