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Submitted by: Mahnee from Dinsmore, Maryland
Slice the potatoes in half and cook in a large pot of boiling water. Cook until tender, but don't overcook--about 12 minutes.
Allow the potatoes to cool and place them in a large ziplock bag with the olive oil. Shake to coat. Heat a grill to medium temperature and grill the potatoes until golden brown, about 5 minutes. Remove potatoes from grill and place in a bowl. Toss with the topping ingredients and enjoy.
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I modified this recipe only slightly…as it is the middle of winter, I broiled them in the oven instead of placing on the grill. These were amazing!!! The merging of flavors is incredibly complex in a good way. I used this recipe for a church event and everyone raved about how good they were. Even my children, who are particular about potatoes, loved them. I’ll definitely make them again.