This is a French interpretation of an Indian Masala called vadavam, from southern India where French colonial influence is still felt. This vadouvan French masala curry has a rich savory flavor that is more familiar to Western palates than many Indian spice mixtures. Use this masala curry powder to make French-style curried chicken salad, as a marinade for shrimp or fish, or wherever you would use regular curry powder.
Customers appreciate the well-balanced flavors of this curry, often noting its mild heat and versatility. It's favored for diverse dishes ranging from meatloaf to egg salad, and even lentils, making it suitable for families. Many enjoy its unique profile that stands out while still complementing various ingredients.
I use Vadouvan curry on a lot of things. I love the flavor, It seems to gives everything a great flavor.
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Abigail C.
Curry, Vadouvan
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jennifer m.
Fantastic!!!
My family had never ventured much into this flavor profile before, and we all absolutely love it!!! This spice combination makes it so easy to make a delicious meal!
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Myra S.
Intoxicating aroma and taste!
I didn’t think I even liked curry until I accidentally got a whiff of the Vadouvan at your shop. I purchased some on the spot and enjoy using it often to make chicken or egg salads. I also like to add it to vegetable soups or lentil soups
to give them an added dimension that I find a bit intoxicating. I have also introduced it to many “curry non fans” and they, like me, quickly became fans and now place orders for it and other fave spices/mixes from across the country. Your shop is always a stop when my cooking family and friends come to visit.
