This Vietnamese-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables.
Customers appreciate the versatile nature of this spice blend, frequently using it for a range of Asian dishes. It enhances flavors in stir-fries, soups, and marinades, particularly with fish like salmon and tuna. Many find it an excellent alternative to pre-packaged seasonings, making meals both easy and delicious.
I bought this for stir fry, and we use it there, but I blow through it far more quickly sprinkled on sourdough starter green onion pancakes I make with my discard at least 3 times a week. One of my favorite blends!
d
ddale
A Favorite!
Love it on Sauteed Potatoes with our eggs on the side!
M
Marty H.
First to try them
I like the blends that hav picked out . Flavorful, deep colors . I love food with rich flavors and this spices do just that!
M
Mary B.
Best Spices Ever!
So far everything I have tried is way superior to grocery store spices. Using these spices has elevated the flavor of my cooking tremendously!
S
Susanna P.
New flavor to old dishes!
This elevated a chicken recipe to off the charts! LOVE IT!
